What is the main goal of biotechnology in livestock management?

What is the main goal of biotechnology in livestock management?

• A. To decrease animal populations
• B. To improve genetic qualities
• C. To increase food safety
• D. To enhance breeding costs

Answer: (B)

The main goal of biotechnology in livestock management is to improve genetic qualities. This involves utilizing advanced techniques such as genetic engineering, molecular markers, and reproductive technologies to enhance desirable traits in livestock. These traits may include factors such as growth rates, disease resistance, feed efficiency, and reproductive performance. By improving these genetic qualities, farmers can produce animals that are more productive and sustainable, ultimately leading to increased efficiency in livestock production. Biotechnology allows for precise modifications and breeding that traditional methods may not achieve, which can result in higher quality products and better overall herd management. The application of biotechnology in livestock also serves to address challenges such as environmental sustainability and the growing demand for animal protein in the global market.

The main goal of biotechnology in livestock management is to improve genetic qualities. This involves utilizing advanced techniques such as genetic engineering, molecular markers, and reproductive technologies to enhance desirable traits in livestock. These traits may include factors such as growth rates, disease resistance, feed efficiency, and reproductive performance. By improving these genetic qualities, farmers can produce animals that are more productive and sustainable, ultimately leading to increased efficiency in livestock production.

Biotechnology allows for precise modifications and breeding that traditional methods may not achieve, which can result in higher quality products and better overall herd management. The application of biotechnology in livestock also serves to address challenges such as environmental sustainability and the growing demand for animal protein in the global market.